Dinner is served Monday through Thursday from 4:00pm until 9:00pm, Friday and Saturday from 4:00pm to 9:30pm
Café Roma sources many products from these local growers and producers including: Rinconada Dairy, Javier Martinon Farms, Saturday Farmers Market, Achievement House, Ray’s Own Brand, Talley Farms.
It’s Raid the Wine Cellar every Tuesday – enjoy half price wines!
Starters
Mediterranean Olives
Assorted Mediterranean olives (unpitted) in olive oil, lemon
6
Bread Dipping Sauce
Garlic, balsamic, olive oil, parmesan
5
Beef Carpaccio
Raw beef w/ capers, light mustard, arugula, parmesan
18
gluten free available
Prosciuto e Burrata
Parma Prosciutto & imported Italian burrata with arugula
18
gluten free available
Caprese
Italian bufala mozzarella, tomato, basil & olive oil
16
Escargot
French style snails in garlic, shallots, parsley & butter
16
gluten free available
Calamari Fritti
Fried calamari with hot & spicy tomato dipping sauce
18
Bruschetta
Crostini topped with tomato, garlic, basil and EVOO
12
Fried Mozzarella “Marinara”
With a San Marzano tomato sauce
14
Soup of the Day
Bowl of fresh daily soup
10
Crostini Trio
Toasted Sliced of hearty bread topped with spanish anchiovies and salsa verde, portobella mushrooms and tomatoes
16
Salumi and Cheese Board
tyrol speck, finochiona salami, mortadella, mixed olives, marinated onions, and truffle pecorino cheese
18
Vongole al vino bianco
sauteed manila clams in white wine and cherry tomatoes
18
Salads
Insalata Mista
Mixed local greens, arrugola, tomato, carrots, fennel
10
gluten free available
Insalata Bietole
Red & gold beet salad with blue cheese crumbles, butter lettuce
12
gluten free available
Insalata Café Roma
Mushrooms, mozzarella, salami, onion, peppers, garbanzos
14
gluten free available
Insalata Caesar
with croutons & shaved parmesan
12
Pizza
Margherita “Classica”
Tomato & fresh mozzarella
16
Pepperoni “Diavola”
Tomato sauce, mozzarella & spicy salami
18
Salsiccia e funghi
Fresh mozzarella, sausage, mushrooms, and tomato
20
Gorgonzola e Cipolle "The Mason"
Fresh mozzarella, gorgonzola cheese and caramelized onions
20
Pasta
Cappellini Pomodoro
Thin spaghetti with a cherry tomato sauce & basil
18
gluten free available
Bucatini Carbonara
Thick spaghetti, egg, house made pancetta & pecorino cheese
20
gluten free available
Linguini alle Vongole
Linguine & sautéed clams with a red or white wine sauce
24
gluten free available
Lasagna Bolognese
House made with béchamel & Bolognese ragu
22
Tortelli di Zucca
House made squash filled ravioli with parmesan cream sauce
20
Gnocchi alla Sorrentina
Potato gnocchi, toma to sauce, fresh mozzarella, and basil
22
Ravioli della Casa
House made meat filled with Bolognese ragu
20
Eggplant Parmigiana
House-made baked eggplant with fresh mozzarella & tomato sauce
22
Orecchiette con Rapini
Orecchiette pasta, pork sausage, broccoli rabe, tomato sauce, garlic and chili flake
22
Gluten free option available for some pasta dishes
2
Meats & Fish
Scampi Piccata
Shrimp sautéed with wine, lemon, capers on spinach or linguini
32
gluten free available
Salmone con Lenticchie Toscane
Grilled salmon with Tuscan lentils and lemon citrus sauce
32
gluten free available
Filet Mignon
8 oz. prime filet with cabernet reduction & gorgonzola sauce
42
gluten free available
Veal Scaloppini
Sautéed veal scaloppini with marsala wine or piccata sauce
34
gluten free available
Veal Parmigiana
Breaded scallopini w/ tomato sauce, mozzarella & served with a side of fettuccine alfredo
32
Osso Buco Milanese Style
Braised veal shanks served over saffron risotto
36
Suprema di Pollo
Pan roasted double breast of chicken with rosemary and lemon
28
gluten free available
Barolo Wine Braised Short Ribs
Braised and served with a creamy parmesan polenta
32
Bistecca alla Fiorentina (for 2)
2 ½ lb. prime porterhouse served Florentine style with
Rosemary, olive oil, sage and sea salt
Rosemary, olive oil, sage and sea salt
125.00
Sides
Sautéed Spinach
Sautéed in olive oil with garlic
10
gluten free available
Fettuccine Alfredo
Fettuccine with cream & parmesan cheese
10