Cafe Roma San Luis Obispo

Lunch

Lunch Milano (1)

Each guest may choose one of the following entrées:

Insalata

Caesar salad with grilled shrimp

Manicotti Alla Romana

Baked spinach ricotta filled pasta with light tomato sauce

Penne Alla Norma

Penne pasta with tomato, ricotta, and fried eggplant

Pollo Piccata

Chicken breast with lemon and capers

Dolci

Negranti ice cream with seasonal berries

$22 per person, plus 8% sales tax and 20% service charge
Bread, iced tea and coffee are included.
Parties over 30 must provide the quantity of each selection in advance (72 hours prior).

Lunch Café Roma (2)

First Course

Red and yellow beet salad with avocado and gorgonzola crumbles

Second Course

Each guest may choose one of the following entrées:

Ravioli della Casa

Homemade meat filled ravioli with a Bolognese meat sauce

Penne Amatriciana

Penne pasta with pancetta and caramelized onions in tomato sauce

Pollo Marsala

Chicken breast with marsala wine and mushrooms

Third Course

Tiramisu

Traditional Italian cake of lady fingers, mascarpone, espresso

$26 per person, plus 8% sales tax and 20% service charge
Bread, iced tea and coffee are included.
Parties over 30 must provide the quantity of each selection in advance (72 hours prior).

Lunch Lombardia (3)

First Course

Mixed green salad with vinaigrette dressing

Second Course

Each guest may choose one of the following entrées:

Tortelli di Zucca

Homemade squash filled ravioli with sage butter cream sauce

Salmon

Seared salmon with chardonnay dill sauce

Osso Buco

Petite veal osso buco with saffron mashed potatoes

Third Course

Tiramisu

Italian lady finger cake with mascarpone and espresso

$34 per person, plus 8% sales tax and 20% service charge
Bread, iced tea and coffee are included.
Parties over 30 must provide the quantity of each selection in advance (72 hours prior).

Dinner

Dinner Menu Bologna (1)

First Course

Insalata Mista Café Roma

Mixed Greens, tomato, cucumber and house vinaigrette

Second Course

Each guest may choose one of the following entrées:

Garganelli alla Norma

Tube pasta, fresh tomato, ricotta and fried eggplant and Grana Padano

Tagliatelle alla Bolognese

Ribbon pasta with a traditional style meat sauce and Grana Padano

Lasagna della Casa

Housemade sheets of pasta, meat sauce and béchamel

Third Course

Gelato con frutti di Stagione

Negranti ice cream with seasonal berries

$29 per person, plus 8% sales tax and 20% service charge
Bread, iced tea and coffee are included.
Parties over 30 must provide the quantity of each selection in advance (72 hours prior).

Dinner Menu Bellagio (2)

First Course

Insalata di Bietole

Organic red and gold beets, with avocado and gorgonzola crumbles on butter lettuce

Second Course

Each guest may choose one of the following entrées:

Tortelli di Zucca

House made butternut squash ravioli with butter, sage and Grana Padano

Gnocchi alla Bolognese

Potato dumplings with a traditional style meat sauce and Grana Padano

Pollo alla Piccata

Bone in breast of chicken sautéed with lemon, butter and capers, served with seasonal vegetables and
potatoes

Salmone alla Griglia

Grilled fresh salmon served with tomato and basil, served with seasonal vegetables and potatoes

Third Course

Tiramisu

Lady fingers, marscarpone cheese, espresso

$38 per person, plus 8% sales tax and 20% service charge
Bread, iced tea and coffee are included.
Parties over 30 must provide the quantity of each selection in advance (72 hours prior).

Dinner Menu Milano (3)

First Course

Insalata Cesare

Classic Caesar Salad with garlic croutons

Second Course

Each guest may choose one of the following entrées:

Tortelli di Zucca

House made butternut squash ravioli with butter, sage and Grana Padano

Pollo alla Marsala

Bone in breast of chicken sautéed with Marsala wine and mushrooms, served with seasonal vegetables
and potatoes

Salmone alla Griglia

Grilled fresh salmon served with shallots, served with seasonal vegetables and potatoes

Bistecca di Manzo al Pepe Verde

Grilled Flat Iron steak with a peppercorn sauce, served with seasonal vegetables and potatoes

Third Course

Cannoli alla Siciliana

Homemade cannoli filled with Rinconada Farm Ricotta and Chocolate

$40 per person, plus 8% sales tax and 20% service charge
Bread, iced tea and coffee are included.
Parties over 30 must provide the quantity of each selection in advance (72 hours prior).

Dinner Menu Roma (4)

First Course

Choose one of the following for your banquet

Insalata Cesare

Classic Caesar Salad with garlic croutons

Insalata di Bietole

Organic red and gold beets, with avocado and gorgonzola crumbles on butter lettuce

Second Course

Tortelli di Zucca

House made butternut squash ravioli with butter, sage and Grana Padano

Alaskan halibut with citrus Burre Blanc

Served with seasonal vegetables and potatoes

Filetto di Manzo al Pinot Nero

Natural Filet Mignon with herbed butter and Pinot Noir reduction

Third Course

Tiramisu

Lady fingers, marscarpone cheese, espresso

$46 per person, plus 8% sales tax and 20% service charge
Bread, iced tea and coffee are included.
Parties over 30 must provide the quantity of each selection in advance (72 hours prior).

Appetizers

Appetizers (10)

$10 per person - choose 3 items

Arancine - Sicilian rice balls filled with meat sauce, peas and mozzarella cheese

Brie cheese with fruit

Bruschetta with tomato and garlic

(can order by itself for $3 per person)

Fresh mozzarella caprese and tomato

Platter of marinated olives, bell peppers and parmesan cheese

Truffle butter bread sticks and prosciutto

Smoked salmon crostini (one per person)

Appetizers (14)

$14 per person - choose 3 items

Assorted cheeses (italian and domestic)

Bruschetta with smoked salmon and arugula

Bruschetta with olives and goat cheese

Bruschetta al carpaccio

Crab cakes

Platter of premium italian salami and prosciutto

Prosciutto and melon

Bacon wrapped shrimp