Dinner is served Monday through Thursday from 4:00pm until 9:00pm, Friday and Saturday from 4:00pm to 9:30pm

Café Roma sources many products from these local growers and producers including: Rinconada Dairy, Javier Martinon Farms, Saturday Farmers Market, Achievement House, Ray’s Own Brand, Talley Farms.

It’s Raid the Wine Cellar every Tuesday – enjoy half price wines!

Starters

Beef Carpaccio

raw beef with capers, parmesan, light mustard, arugula

18

gluten free available

Prosciuto e Burrata

creamy burrata cheese and prosciutto crudo with arugula

18

gluten free available

Escargot

baked Bourgone style in garlic, shallots, butter and parsley

16

gluten free available

Calamari Fritti

fried calamari with spicy marinara sauce

16

Bruschetta

toasted baguette topped with fresh tomato, basil, olive oil, and garlic

12

Fried Mozzarella in Carrozza

Breaded and fried mozzarella in tomato sauce

12

Bread Sauce

Garlic, balsamic, olive oil, and parmigiano

4

Soup of the Day

bowl of fresh daily soup

9

Salads

Insalata Mista

mixed local greens with tomato, carrots, fennel and cucumber

10

gluten free available

Caprese

mozzarella, heirloom tomato & basil

16

gluten free available

Bietole

local red and golden beets over butter lettuce with gorgonzola crumbles

14

gluten free available

Cafe Roma

mushrooms, mozzarella, salami, onion, peppers, garbanzos, house dressing

14

gluten free available

Caesar

romaine hearts, house Caesar dressing, shaved parmigiano

12

Italian Restaurant San Luis Obispo
Cafe Roma

Pizza

Margherita

tomato sauce, fresh mozzarella, and basil

16

Prosciutto e Burrata

tomato, prosciutto, burrata mozzarella & arugula

20

Pepperoni "Diavola"

tomato sauce, mozzarella, and spicy pepperoni salami

18

Cappriciosa

tomato, italian ham, mushrooms, olives, mozzarella

20

Pasta

Cappellini Pomodoro

angel hair pasta with a cherry tomato sauce and basil

18

gluten free available

Bucatini “Carbonara”

with egg, house made pancetta and pecorino cheese

20

gluten free available

Linguini alle Vongole

linguini with clams, garlic, parsley white wine and cherry tomato

24

gluten free available

Lasagna Verde Bolognese

house made spinach pasta layered with béchamel and Bolognese meat sauce

22

“Tortelli di Zucca”

house made squash filled ravioli with parmigiano cream sauce

20

Ravioli della Casa

housemade ravioli, meat filled with a Bolognese ragu

20

Eggplant Parmigiana

baked eggplant with fresh mozzarella and tomato sauce

21

Ravioloni alla Napoletana

Ricotta & spinach filled ravioli with tomato sauce

20

Lobster Pansotti

Lobster filled large ravioli with light lemon butter sauce

26

Gluten free option available for some pasta dishes

2

Gnocchi alla Sorrentina

Potato gnocchi, tomato sauce, fresh mozzarella and basil

22

Meats & Fish

Scampi Piccata

shrimp sauteed with white wine, lemon, butter, capers on bed of spinach or linguini

30

gluten free available

Local King Salmon con Fave

seared salmon with white wine, citrus sauce & favas

28

gluten free available

Veal Scaloppini

sauteed veal scaloppini with mushrooms and Marsala wine

32

gluten free available

Veal Osso Buco

red wine and herb braised veal shanks served over saffron risotto

36

Veal Parmigiana

breaded and baked with tomato and mozzarella. Served with a side of fettuccine Alfredo

30

Suprema di Pollo

Pan roasted double breast of chicken with rosemary lemon sauce

30

gluten free available

Filet Mignon

8 oz. prime beef filet with Cabernet reduction & Gorgonzola sauce

44

gluten free available

Tuscan Short Ribs

slow braised with chianti wine

36

Fresh Fish of the Day

M.P.

gluten free available

Sides

Saffron Risotto Milanese

sauteed in olive oil and garlic

12

gluten free available

Tuscan Style Spinach

Sauteed in olive oil and garlic

10

gluten free available

Fettuccine Alfredo

fettuccine with cream and parmesan cheese

10

Creamy Parmesan Polenta

8