Dinner is served Monday through Thursday from 5:00pm until 9:00pm, Friday and Saturday from 5:00pm to 9:30pm

Café Roma sources many products from these local growers and producers including: Rinconada Dairy, Javier Martinon Farms, Saturday Farmers Market, Achievement House, Ray’s Own Brand, Talley Farms.

It’s Raid the Wine Cellar every Tuesday – enjoy half price wines!

Starters

Carpaccio

Beef crudo with capers, parmesan, light mustard, arugula

14.95

Caprese

fresh mozzarella, tomato, extra virgin olive oil and basil

13.95

Bruschetta

toasted baguette topped with fresh tomato, basil, olive oil, and garlic

7.95

Burrata

creamy burrata cheese, prosciutto crudo, sweet marinated peppers

14.75

Escargots

baked Bourgone style in garlic, shallots, butter and parsley

14.95

Calamari Fritti

fried calamari with hot and spicy dipping sauce

14.75

Crab Cakes

Dungeness and blue crab cakes, panko breaded, spicy aioli

16.95

Salumi and Formaggio Board

assorted meats and cheeses served with fig jam, candied walnuts, cornichon and olives

16.95

Garlic, balsamic, olive oil, and parmesan bread dipping sauce

3.95

Soup of the Day

bowl of fresh daily soup

8.95

Salads

Insalata Mista

mixed local greens with tomato, carrots, fennel and cucumber

8.95

Bietole

local red and golden beets over butter lettuce with gorgonzola crumbles

12.50

Cafe Roma

mushrooms, mozzarella, salami, onion, peppers, garbanzos

12.25

Caesar

classic recipe with croutons and shaved parmesan

10.95

Warm Spinach

ricotta salata, pancetta, walnuts, balsamic vinaigrette

11.95

Italian Restaurant San Luis Obispo
Cafe Roma

Pizza

Margherita

tomato sauce, fresh mozzarella, and basil

14.25

Vegetarian

grilled eggplant, tomato, roasted peppers, and fresh mozzarella

15.75

Prosciutto

fresh mozzarella, tomato, prosciutto crudo, and arugula

16.95

Pepperoni

tomato sauce, mozzarella, and spicy salami

16.25

Pasta

Orecchiette

ear-shaped pasta with Italian sausage, rapini, tomato, red pepper, roasted garlic

21.95

Gnocchi Gorgonzola

housemade potato dumplings with gorgonzola "dolce" sauce

21.95

Cannelloni "MARIA ROSA”

crepes filled with chicken and spinach, bechamel and tomato sauce

19.95

Cappellini Pomodoro

angel hair pasta with a cherry tomato sauce and basil

16.95

gluten free available

Bucatini “Carbonara”

with egg, house made pancetta and pecorino cheese

20.75

Tagliatelle Bolognese

Housemade fettuccine pasta with a meat sauce

20.95

gluten free available

Linguini alle Vongole

linguini with clams, garlic, parsley with a red or white wine sauce

22.95

Lasagna della Casa

house made spinach pasta with béchamel and ragu Bolognese

19.95

“Tortelli di Zucca”

house made squash filled ravioli with parmesan cream sauce

20.95

Ravioli della Casa

housemade and meat filled with a Bolognese ragu

19.25

Eggplant Parmigiana

baked eggplant with fresh mozzarella and tomato sauce

20.95

Gluten free option available for some pasta dishes

2

Meats & Fish

Scampi Piccata

shrimp sauteed with white wine, lemon, butter, capers on wilted spinach or linguini

26.95

Salmon Piccata

grilled salmon with lemon, capers, white wine with vegetables

26.75

Pork Chop Milanese

flattened and breaded Milanese style with arugula

26.95

Veal Scaloppini

sauteed veal scaloppini with mushrooms and Marsala wine or piccata sauce

28.95

Osso Buco

braised veal shanks served over saffron risotto

32.95

Pollo al Mattone

1/2 boneless "brick chicken", olive oil, lemon, garlic, herbs

26.95

Veal Parmigiana

breaded and baked with tomato and mozzarella. Served with fettuccine alfredo

32.95

Filet Mignon

beef tenderloin with a green peppercorn sauce

38.95

Barolo Wine Braised Short Ribs

served with a gremolata sauce and smoked pecorino polenta

28.75

Fresh Fish of the Day

M.P.

Sides

Sautéed Garlic Spinach

with garlic and olive oil

7.95

Fettuccine Alfredo

fettuccine with cream and parmesan cheese

7.95

Skin on Pomme Frites

5.95