Dinner is served Monday through Thursday from 5:00pm until 9:00pm, Friday and Saturday from 5:00pm to 9:30pm
Café Roma sources many products from these local growers and producers including: Rinconada Dairy, Javier Martinon Farms, Saturday Farmers Market, Achievement House, Ray’s Own Brand, Talley Farms.
It’s Raid the Wine Cellar every Tuesday – enjoy half price wines!
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Starters
Carpaccio
Beef crudo with capers, parmesan, light mustard, arugula
14.95
Caprese
fresh mozzarella, tomato, extra virgin olive oil and basil
13.95
Bruschetta
toasted baguette topped with fresh tomato, basil, olive oil, and garlic
7.95
Burrata
creamy burrata cheese, prosciutto crudo, sweet marinated peppers
14.75
Escargots
baked Bourgone style in garlic, shallots, butter and parsley
14.95
Calamari Fritti
fried calamari with hot and spicy dipping sauce
14.75
Crab Cakes
Dungeness and blue crab cakes, panko breaded, spicy aioli
16.95
Salumi and Formaggio Board
assorted meats and cheeses served with fig jam, candied walnuts, cornichon and olives
16.95
Garlic, balsamic, olive oil, and parmesan bread dipping sauce
3.95
Soup of the Day
bowl of fresh daily soup
8.95
Salads
Insalata Mista
mixed local greens with tomato, carrots, fennel and cucumber
8.95
Bietole
local red and golden beets over butter lettuce with gorgonzola crumbles
12.50
Cafe Roma
mushrooms, mozzarella, salami, onion, peppers, garbanzos
12.25
Caesar
classic recipe with croutons and shaved parmesan
10.95
Warm Spinach
ricotta salata, pancetta, walnuts, balsamic vinaigrette
11.95
Pizza
Margherita
tomato sauce, fresh mozzarella, and basil
14.25
Vegetarian
grilled eggplant, tomato, roasted peppers, and fresh mozzarella
15.75
Prosciutto
fresh mozzarella, tomato, prosciutto crudo, and arugula
16.95
Pepperoni
tomato sauce, mozzarella, and spicy salami
16.25
Pasta
Orecchiette
ear-shaped pasta with Italian sausage, rapini, tomato, red pepper, roasted garlic
21.95
Gnocchi Gorgonzola
housemade potato dumplings with gorgonzola "dolce" sauce
21.95
Cannelloni "MARIA ROSA”
crepes filled with chicken and spinach, bechamel and tomato sauce
19.95
Cappellini Pomodoro
angel hair pasta with a cherry tomato sauce and basil
16.95
gluten free available
Bucatini “Carbonara”
with egg, house made pancetta and pecorino cheese
20.75
Tagliatelle Bolognese
Housemade fettuccine pasta with a meat sauce
20.95
gluten free available
Linguini alle Vongole
linguini with clams, garlic, parsley with a red or white wine sauce
22.95
Lasagna della Casa
house made spinach pasta with béchamel and ragu Bolognese
19.95
“Tortelli di Zucca”
house made squash filled ravioli with parmesan cream sauce
20.95
Ravioli della Casa
housemade and meat filled with a Bolognese ragu
19.25
Eggplant Parmigiana
baked eggplant with fresh mozzarella and tomato sauce
20.95
Gluten free option available for some pasta dishes
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Meats & Fish
Scampi Piccata
shrimp sauteed with white wine, lemon, butter, capers on wilted spinach or linguini
26.95
Salmon Piccata
grilled salmon with lemon, capers, white wine with vegetables
26.75
Pork Chop Milanese
flattened and breaded Milanese style with arugula
26.95
Veal Scaloppini
sauteed veal scaloppini with mushrooms and Marsala wine or piccata sauce
28.95
Osso Buco
braised veal shanks served over saffron risotto
32.95
Pollo al Mattone
1/2 boneless "brick chicken", olive oil, lemon, garlic, herbs
26.95
Veal Parmigiana
breaded and baked with tomato and mozzarella. Served with fettuccine alfredo
32.95
Filet Mignon
beef tenderloin with a green peppercorn sauce
38.95
Barolo Wine Braised Short Ribs
served with a gremolata sauce and smoked pecorino polenta
28.75
Fresh Fish of the Day
M.P.
Sides
Sautéed Garlic Spinach
with garlic and olive oil
7.95
Fettuccine Alfredo
fettuccine with cream and parmesan cheese
7.95
Skin on Pomme Frites
5.95