Lunch is served Monday through Friday from 11:30 am until 2:00pm,.

Café Roma sources many products from these local growers and producers including: Rinconada Dairy, Javier Martinon Farms, Saturday Farmers Market, Achievement House, Ray’s Own Brand, Talley Farms.

It’s Raid the Wine Cellar every Tuesday – enjoy half price wines at lunch and dinner!

Starters

Bruschetta

crostini with tomato, basil, garlic and olive oil

7.95

Soup of the Day

Cup or bowl of fresh daily soup

5.25/9.95

Angus Carpaccio

chilled beef crudo with capers, parmesan, lemon, and house Dijon sauce

14.25

Calamari Fritti

with spicy tomato sauce

14.25

Crab Cakes

Dungeness and blue crab cakes, panko breaded, spicy aioli

15.25

Salads

Cafe Roma

mushrooms, mozzarella, salami, onion, peppers, garbanzo beans, romaine

13.95

Warm Spinach Salad

ricotta salata, pancetta, walnuts, balsamic vinaigrette

14.25

Bietole “Beet”

beets, gorgonzola crumbles, marinated red onion on butter lettuce

13.85

Mozzarella Caprese

fresh mozzarella, tomato, arugula, basil

13.95

Burrata Salad

soft fresh mozzarella with prosciutto crudo and sweet marinated peppers

14.50

Caesar Salad

a classic recipe
with grilled breast of chicken 16.95
with grilled King Salmon 18.95

10.95

Nicoise Salad

seared ahi tuna, cherry tomatoes, olives, capers, and green beans

18.25

Panini (sandwiches)

Pollo Toscano

herbed grilled chicken, tomato, fresh mozzarella with French fries or mixed greens

15.95

Roma

prosciutto, fresh mozzarella, and arugula

15.25

Grilled Vegetable

eggplant, peppers, fresh mozzarella, pesto aioli

14.25

Pizza

Margherita

tomato sauce, mozzarella, basil, olive oil

14.25

Prosciutto

fresh mozzarella, tomato, prosciutto crudo, and arugula

15.50

Vegetarian

grilled eggplant, tomato, roasted peppers, and fresh mozzarella

15.50

Sausage and Rapini

pork sausage, tomato, onion, rapini, chili flake

16.50

Meats & Fish

Grilled Salmon

herbed salmon with sauteed vegetables

19.95

Pollo al Mattone

"brick chicken" 1/2 organic chicken cooked with al mattone with olive oil and herbs. Served with French fries

20.95

Pork Chop Milanese

breaded pork chop served with arugula and French fries

20.85

Osso Buco

braised veal shanks with saffron risotto

24.95

Barolo Wine Braised Short Ribs

served with a smoked pecorino polenta

20.95

Pasta

Linguine con Vongole

Linguine with clams, white wine, garlic, cherry tomatoes

20.95

Cappellini Pomodoro

angel hair pasta with fresh tomato sauce and basil

15.25

gluten free available

Eggplant Parmigiana

baked eggplant, fresh mozzarella, and tomato

17.85

Lasagna della Casa

housemade with bechamel and Bolognese ragu

18.95

Tortelli di Zucca

housemade butternut squash and amaretto cookie filled ravioli with a sage cream sauce

18.25

Orecchiette

Ear-shaped pasta, Italian sausage, rapini, roasted garlic, red pepper, tomato sauce

19.75

Gnocchi Gorgonzola

housemade potato dumplings, gorgonzola sauce, walnuts

18.25

Tagliatelle Bolognese

housemade tagliatelle pasta with a Bolognese meat sauce

18.25

Ravioli della Casa

housemade meat filled ravioli with a Bolognese ragu

17.35

Bucatini “Carbonara”

with house made pancetta and pecorino cheese

17.85

gluten free available

Cannelloni Maria Rosa

crepes filled with chicken, spinach, tomato and bechamel sauce

16.85