
2023 Thanksgiving Menu
All adult meals include a first course, entree, and dessert.
Seating from 12 Noon to 7 pm.
FIRST COURSE
Autumn Salad
Butter lettuce, radicchio, endive, arugula, gorgonzola crumbles, crisp apples, candied walnuts,
honey roasted garlic Dijon dressing
Ceasar Salad
Classic recipe of romaine lettuces, croutons, house dressing and shaved parmesan
French Onion Soup
Classic French onion soup with gruyere cheese toast
ENTREES
Organic Roasted Turkey
All-natural California turkey breast and thigh with sausage apple stuffing, garlic mashed potatoes,
house gravy, and roasted root vegetables……………………………………………………..……..…..………….$49.95
Beef Short Ribs
Braised with red wine and vegetables and served with garlic mashed potatoes …..……….…………$49.95
New Zealand Salmon
Grilled salmon with a chardonnay citrus sauce, root vegetables, and vegies ….…………….…………..$49.95
Wild Mushroom and Spinach Lasagna
Spinach pasta, wild mushrooms, parmesan cheese, bechamel……………………………..………..………..$44.95
Little Pilgrims Menu for 12 and Under
Choice of one of the below entrées followed by dessert……………………………………………………..….…$22.95
∙Organic roasted turkey with the sides
∙Penne pasta with butter and cheese
DESSERTS
Assorted dessert plate served family style