2021 Thanksgiving Menu coming soon.

Menu

All adult meals include a first course, entree, and dessert.

 

FIRST COURSE

Autumn Salad

Butter lettuce, radicchio, endive, arugula, gorgonzola crumbles, crisp apples, candied walnuts,

honey roasted garlic Dijon dressing

Ceasar Salad

Classic recipe of romaine lettuces, croutons, house dressing and shaved parmesan

French Onion Soup

Classic French onion soup with gruyere cheese toast

ENTREES

Organic Roasted Turkey

All-natural California turkey breast and thigh with sausage apple stuffing, garlic mashed potatoes,

house gravy, and roasted root vegetables……………………………………………………..……  ……………….$45.95

Beef Short Ribs

Braised with red wine and vegetables and served with garlic mashed potatoes …..…………………$45.95

New Zealand Salmon

Grilled salmon with a chardonnay citrus sauce, root vegetables, and vegies ….…………….…………..$45.95

Wild Mushroom and Spinach Lasagna

Spinach pasta, wild mushrooms, parmesan cheese, bechamel……………………………..………..………..$41.95

Little Pilgrims Menu for 12 and Under

Choice of one of the below entrées followed by dessert………………………………………………… …….…$18.95

∙Organic roasted turkey with the sides

∙Penne pasta with butter and cheese

DESSERTS

Assorted dessert plate served family style